{"id":195,"date":"2024-08-21T11:06:48","date_gmt":"2024-08-21T11:06:48","guid":{"rendered":"https:\/\/augma.lt\/?page_id=195"},"modified":"2024-11-13T08:02:03","modified_gmt":"2024-11-13T08:02:03","slug":"naujienos","status":"publish","type":"page","link":"https:\/\/augma.lt\/naujienos\/","title":{"rendered":"Naujienos"},"content":{"rendered":"\n
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\n\t\t\t\t\t ES projektai<\/a>\n\t\t\t\t\t Naujienos<\/a>\n\t\t\t\t\t Receptai<\/a>\n\t\t\t\t\t <\/div>\n \n\t\t\t
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Kas tie mini mangai ir kod\u0117l j\u0173 verta paragauti?<\/h4>\n

Mangai \u2013 vienas populiariausi\u0173 egzotini\u0173 vaisi\u0173, kuri\u0173 gerb\u0117j\u0173 netr\u016bksta visame pasaulyje. Ta\u010diau visai neseniai rinkoje atsirado \u2013 naujiena mini (angl. baby) mangai, k<\/p>\n

liepa 24, 2025<\/p>\n <\/a>\n \n\t\t\"\" <\/a>\n<\/article>\n \n \n

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Su\u017einokite, kaip i\u0161laikyti uogas \u0161vie\u017eias kuo ilgiau<\/h4>\n

Vasara Lietuvoje neatsiejama nuo \u0161vie\u017ei\u0173 uog\u0173. Nuo pirm\u0173j\u0173 bra\u0161ki\u0173 bir\u017eelio prad\u017eioje iki rugpj\u016b\u010dio pabaigoje nokstan\u010di\u0173 \u0161ilauogi\u0173 \u2013 tai metas, kai gamta mums dos<\/p>\n

bir\u017eelis 23, 2025<\/p>\n <\/a>\n \n\t\t\"\" <\/a>\n<\/article>\n \n \n

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Nektarinai, persikai, abrikosai ir arb\u016bzai: k\u0105 verta \u017einoti apie vasaros sezono favoritus?<\/h4>\n

Vasara \u2013 tai metas, kai lentynose pasirodo pa\u010di\u0173 kvapniausi\u0173 ir sultingiausi\u0173 vaisi\u0173 derlius. Trumpas, bet ypatingas sezonas dovanoja galimyb\u0119 m\u0117gautis gamtos g\u0117ryb\u0117mis,<\/p>\n

gegu\u017e\u0117 29, 2025<\/p>\n <\/a>\n \n\t\t\"\" <\/a>\n<\/article>\n \n \n

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\u0160vie\u017eios, nepasterizuotos sultys \u2013 nat\u016brali kokyb\u0117 i\u0161 \u201eAugmos\u201c j\u016bs\u0173 HoReCa verslui<\/h4>\n

\u0160vie\u017eumas, nat\u016bralumas ir tikras skonis vis da\u017eniau tampa prioritetu tiek kavini\u0173, tiek restoran\u0173, tiek vie\u0161bu\u010di\u0173 klientams. Nor\u0117dama patenkinti augan\u010dius kokyb\u0117s stand<\/p>\n

balandis 30, 2025<\/p>\n <\/a>\n \n\t\t\"\" <\/a>\n<\/article>\n \n \n

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Kaip tinkamai laikyti pavasario derliaus gerybes?<\/h4>\n

Pavasaris \u2013 \u0161vie\u017eaus derliaus metas, kai j\u016bs\u0173 stalus papildo gard\u016bs vaisiai ir dar\u017eov\u0117s. Sezoniniai produktai yra ne tik skanesni, bet ir maistingesni, nes jie sunoksta na<\/p>\n

kovas 31, 2025<\/p>\n <\/a>\n \n\t\t\"\" <\/a>\n<\/article>\n \n \n

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Nat\u016bral\u016bs b\u016bdai, padedantys stiprinti imunitet\u0105<\/h4>\n

Kai daugelis skund\u017eiasi per\u0161alimo ligomis, ypa\u010d svarbu pasir\u016bpinti savo imunitetu, kad ligos jus aplenkt\u0173. Vienas i\u0161 geriausi\u0173 b\u016bd\u0173 tai padaryti \u2013 \u012ftraukti \u012f savo mity<\/p>\n

vasaris 27, 2025<\/p>\n <\/a>\n \n\t\t\"\" <\/a>\n<\/article>\n \n \n

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Mini dar\u017eov\u0117s, praturtinan\u010dios kiekvien\u0105 patiekal\u0105<\/h4>\n

HoReCa sektoriaus klest\u0117jimui svarbu nuolatin\u0117s inovacijos, estetinis patiekal\u0173 patrauklumas ir nauj\u0173 kulinari\u0173 patir\u010di\u0173 suteikimas savo klientams. Nat\u016bralu, kad virtuvi\u0173 <\/p>\n

sausis 22, 2025<\/p>\n <\/a>\n \n\t\t\"\" <\/a>\n<\/article>\n \n \n

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Gyvat\u0117s vaisius \u2013 egzoti\u0161ka gamtos dovana<\/h4>\n

Salakas, arba kitaip dar vadinamas gyvat\u0117s vaisius, yra tikras egzotinis atradimas. \u0160is egzoti\u0161kas gardumynas, kil\u0119s i\u0161 Pietry\u010di\u0173 Azijos, stebina ne tik savo unikaliu skoniu<\/p>\n

gruodis 17, 2024<\/p>\n <\/a>\n \n\t\t\"\" <\/a>\n<\/article>\n <\/div>\n \n\t\t\t

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\n <\/svg>Atgal<\/span>\n1<\/span>\n2<\/a>\nPirmyn <\/svg><\/a> <\/div>\n <\/div>\n\n \n\t\t <\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-195","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nNaujienos - Augma<\/title>\n\n\n\n\n\n\n\n\n\n\n